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Let me tell you about my favorite Belgian comfort dish - beef carbonnade stew. This hearty meal combines tender chunks of beef with caramelized onions in a rich, beer-infused sauce. I've perfected this recipe over years, tweaking flavors until achieving pure deliciousness. Trust me, once you smell this stew simmering away, you'll be counting down minutes till dinner. Grab your Dutch oven and prepare for a taste of Belgium that'll warm you from inside out!
Ingredients for Delicious Beef Carbonnade
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Onions: Onions provide a sweet and savory base, caramelizing to enhance the overall flavor profile of the stew.
Read more: Carbonnade Flamande Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef and onions to tender perfection.
- Cutting board: Needed for prepping and cutting the beef and onions before cooking.
- Chef's knife: Essential for cutting the beef and onions into the desired size for the stew.
- Measuring cup: Necessary for accurately measuring the liquids like beef broth and beer for the stew.
Beef Carbonnade Stew
Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into chunks
- 2 large Onions sliced
- 2 tbsp Butter
- 2 cups Beef Broth
- 1 bottle Belgian Beer
- 2 tbsp Brown Sugar
- 2 tbsp Flour
- 1 tbsp Dijon Mustard
- 2 sprigs Thyme
- 2 pieces Bay Leaves
- to taste Salt
- to taste Black Pepper
Read more: Cuban Beef Stew
Instructions:
- 1. Season the beef chunks with salt and pepper.
- 2. In a Dutch oven, melt the butter over medium heat. Brown the beef in batches and set aside.
- 3. In the same pot, add the onions and cook until softened.
- 4. Sprinkle the flour over the onions and stir to coat.
- 5. Return the beef to the pot. Add the beer, beef broth, brown sugar, mustard, thyme, and bay leaves.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, until the beef is tender.
- 7. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Can You Make Beef Carbonnade Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef carbonnade stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a slice of bread to the beef carbonnade stew while it simmers can help absorb excess oil and enhance the flavors of the dish.
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