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I've been perfecting this beef and shrimp stew for years, and it's become my go-to comfort food. Imagine tender beef cubes swimming in a rich, savory broth alongside plump shrimp and hearty vegetables. Each spoonful bursts with flavor, thanks to a blend of aromatic spices. This one-pot meal is perfect for chilly evenings or when you're craving something satisfying. Trust me, once you try this stew, you'll want to make it again and again. Let's dive into creating this mouthwatering dish together!
Ingredients for Delicious Beef and Shrimp Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Shrimp: Adds a delicate seafood flavor, cooks quickly, and complements the beef, creating a surf and turf dynamic.
- Carrots: Adds sweetness, color, and a slight crunch, balancing the richness of the stew with a pop of freshness.
- Potatoes: Provide heartiness, absorb flavors, and add a comforting texture to the stew, making it more filling and satisfying.
- Onions: Enhance the savory base of the stew, add depth of flavor, and caramelize beautifully during cooking, enriching the overall taste.
- Garlic: Infuses a pungent aroma and robust flavor, elevating the taste profile of the stew with its aromatic essence.
- Beef broth: Forms the flavorful base of the stew, adds richness, and enhances the meaty essence of the beef stew.
- Tomato paste: Thickens the stew, adds a touch of acidity, and contributes a deep umami flavor to the overall dish.
- Thyme: Provides earthy and aromatic notes, enhancing the overall flavor profile of the stew with its herbaceous essence.
- Paprika: Adds a subtle smokiness, vibrant color, and mild heat, enhancing the visual appeal and flavor complexity of the stew.
Read more: Brazilian Shrimp Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef, vegetables, and shrimp into appropriate sizes for the stew.
Beef And Shrimp Stew Recipe
A hearty and flavorful stew combining tender beef and succulent shrimp.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 0.5 lb Shrimp peeled and deveined
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 tsp Thyme dried
- 1 tsp Paprika
Read more: Shrimp And Crab Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef cubes and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Stir in the tomato paste, salt, pepper, thyme, and paprika.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 40 minutes.
- 7. Add the carrots and potatoes, and cook for another 15 minutes.
- 8. Add the shrimp and cook until pink and cooked through, about 5 minutes.
- 9. Adjust seasoning if needed and serve hot.
Notes:
This stew is perfect for a cozy dinner. Serve with crusty bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Shrimp And Bean Stew Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Beef and shrimp stew is a versatile dish that can be easily adapted to include your favorite vegetables or spices to suit your taste preferences.
Common Questions About This Stew Recipe
FAQ:
Can I use a different type of meat instead of beef stew meat?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a different flavor profile.
Can I use fresh herbs instead of dried thyme?
Absolutely, fresh herbs can be used in place of dried thyme. Just remember to adjust the quantity as the flavor intensity may differ.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat when ready to serve.
Can I freeze this stew?
Yes, this stew freezes well. Just let it cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add other vegetables to this stew?
Of course! Feel free to customize this stew with your favorite vegetables like bell peppers, peas, or green beans. Just adjust the cooking time accordingly.
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