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beef-and-shrimp-stew-recipe

Beef And Shrimp Stew Recipe

A hearty and flavorful stew combining tender beef and succulent shrimp.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 0.5 lb Shrimp peeled and deveined
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Onions chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste
  • 1 tsp Thyme dried
  • 1 tsp Paprika

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the beef cubes and cook until browned on all sides.
  • 3. Add the onions and garlic, and cook until softened.
  • 4. Stir in the tomato paste, salt, pepper, thyme, and paprika.
  • 5. Pour in the beef broth and bring to a boil.
  • 6. Reduce heat to low, cover, and simmer for 40 minutes.
  • 7. Add the carrots and potatoes, and cook for another 15 minutes.
  • 8. Add the shrimp and cook until pink and cooked through, about 5 minutes.
  • 9. Adjust seasoning if needed and serve hot.

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Beef, Shrimp, Stew
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