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This Beef and Potato Casserole is a hearty, comforting dish perfect for any night of the week. Imagine layers of tender potatoes mingling with savory ground beef, all topped with gooey cheddar cheese. It's simple to make, yet packed with flavor. Whether you're feeding a crowd or just craving something cozy, this casserole hits the spot. Let's dive in!
The name of the recipe: Beef and Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 medium peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the beef broth, salt, and pepper. Simmer for a few minutes.
- In a baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef and Potatoes Casserole Recipe
What you will need to make beef and potato casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding a comforting texture.
- Cheddar cheese: Melts on top, creating a gooey, delicious layer that enhances the overall taste.
- Onion: Adds sweetness and depth, balancing the richness of the beef.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Beef broth: Keeps the casserole moist and adds a savory depth to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Beef and Potato Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing onions and garlic to build flavor.
- Baking dish: Needed to layer the potatoes and beef mixture, then bake everything together.
- Foil: Helps cover the dish to ensure even cooking and prevent the top from burning.
- Oven: Crucial for baking the casserole to perfection, melting the cheese, and achieving a bubbly top.
- Knife: Used to peel and slice the potatoes, as well as chop the onion and mince the garlic.
Beef and Potato Casserole
A hearty and comforting casserole made with beef and potatoes.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 medium Potatoes peeled and sliced
- 1 cup Cheddar Cheese shredded
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 cup Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the beef broth, salt, and pepper. Simmer for a few minutes.
- In a baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Beef Stew With Potatoes Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture and let it cool.
- Slice the potatoes and layer them in the baking dish.
- Pour the cooled beef mixture over the potatoes.
- Cover the dish with foil and refrigerate for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the assembled dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Follow the original baking instructions, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture before simmering. It adds a subtle depth that takes this casserole to the next level.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, feel free to add veggies like bell peppers, carrots, or peas.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead, refrigerate, and bake when ready.
What can I serve with this casserole?
Serve it with a side salad, steamed veggies, or garlic bread.
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