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I've been perfecting this beef and pork stew for years, and let me tell you, it's become family's go-to comfort meal. Rich, hearty, and bursting with flavor, this stew combines tender chunks of beef and pork with root vegetables in savory broth. Red wine adds depth, while herbs infuse every spoonful with warmth. Perfect for chilly evenings or weekend gatherings, this recipe yields enough to feed hungry crowd or provide leftovers. Trust me, you'll want seconds!
Ingredients for Delicious Beef and Pork Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after slow cooking.
- Pork shoulder: Pork shoulder provides a juicy and tender texture to the stew, infusing it with savory flavors as it simmers.
- Carrots: Carrots add a touch of natural sweetness and vibrant color to the stew, enhancing its overall taste and appearance.
- Potatoes: Potatoes contribute heartiness and help thicken the stew, absorbing the savory flavors and adding a comforting element to each bite.
- Onion: Onions bring a savory sweetness and depth of flavor to the stew, creating a rich base for the other ingredients.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, enhancing the overall taste profile with its pungent notes.
- Beef broth: Beef broth provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall meaty taste.
- Red wine: Red wine adds complexity and richness to the stew, imparting a deep flavor that complements the meat and other ingredients.
- Tomato paste: Tomato paste lends a concentrated umami flavor and helps thicken the stew, enhancing its depth and richness.
Read more: Pork Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the meat and vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops.
Beef And Pork Stew Recipe
A hearty stew combining beef and pork, perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Chuck cut into cubes
- 1 lb Pork Shoulder cut into cubes
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 cup Red Wine
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- 2 tbsp Olive Oil
Read more: Braised Pork Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and pork, cook until browned on all sides.
- 3. Remove meat from pot and set aside.
- 4. In the same pot, add onions and garlic, cook until softened.
- 5. Stir in tomato paste, cook for 2 minutes.
- 6. Add red wine, beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
- 7. Return meat to the pot, bring to a boil.
- 8. Reduce heat to low, cover, and simmer for 2 hours.
- 9. Serve hot.
Notes:
For a thicker stew, mix 2 tbsp of flour with a bit of water and stir into the stew during the last 30 minutes of cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Pork Colorado Stew Recipe
Tips for Making Beef and Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of balsamic vinegar to this stew just before serving can enhance the depth of flavors and add a subtle sweetness to the dish.
Common Questions About Preparing This Stew Recipe
FAQ:
Can I use a different type of meat in this stew?
Yes, you can substitute the beef and pork with other meats like chicken or lamb if you prefer.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to a slow cooker to simmer and develop flavors.
How can I make this stew more flavorful?
To enhance the flavor, you can add a splash of Worcestershire sauce, balsamic vinegar, or a sprinkle of smoked paprika.
Can I freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely before transferring it to airtight containers or freezer bags.
What can I serve with this beef and pork stew?
This hearty stew pairs well with crusty bread, mashed potatoes, or over a bed of fluffy rice.
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