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I've been cooking up a storm lately, and this beef and lentil stew has become my go-to comfort food. Trust me, you'll love how hearty and satisfying it is. Tender chunks of beef meld with earthy lentils, creating a rich, flavorful broth that'll warm you from the inside out. Plus, it's packed with veggies and protein, making it a nutritious one-pot meal. Perfect for chilly evenings or when you need a filling dish that'll keep you going. Let's dive into this delicious recipe together!
Ingredients for Hearty Beef and Lentil Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Lentils: Adds fiber, texture, and a nutty flavor to the stew, making it more filling and nutritious.
- Onion: Enhances the overall flavor profile of the stew with its aromatic sweetness and adds depth to the dish.
- Garlic: Infuses the stew with a pungent and savory flavor, complementing the other ingredients beautifully.
- Carrots: Bring a touch of natural sweetness, vibrant color, and additional nutrients to the stew.
- Beef broth: Provides a rich and savory base for the stew, intensifying the meaty flavors and adding depth.
- Diced tomatoes: Add acidity, sweetness, and a burst of freshness to the stew, balancing out the richness of the other ingredients.
- Dried thyme: Imparts a warm and earthy flavor to the stew, enhancing the overall aroma and taste profile.
Read more: Beef Lentil Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables like onions and carrots to the desired size for the stew.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into even pieces for consistent cooking.
Beef And Lentil Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat
- 1 cup Lentils rinsed
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 Carrots sliced
- 2 cups Beef broth
- 1 can Diced tomatoes
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: Persian Beef Stew With Lentils Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, and cook until softened.
- 3. Stir in the sliced carrots, lentils, beef broth, diced tomatoes, dried thyme, salt, and black pepper.
- 4. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the lentils and beef are tender.
- 5. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Lentil Stew Recipe
Tips for Making Beef and Lentil Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of balsamic vinegar to this stew just before serving can enhance the flavors and add a subtle tangy richness to the dish.
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