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I've been perfecting this beef and butternut squash stew for years, and it's become my go-to comfort meal during chilly evenings. Rich, hearty flavors meld beautifully as tender chunks of beef simmer alongside sweet, velvety butternut squash. Aromatic onions and garlic infuse depth, while thyme adds earthy notes that'll have your kitchen smelling divine. This one-pot wonder is surprisingly simple to whip up, making it perfect for busy weeknights or lazy weekends. Trust me, you'll want to add this cozy stew to your regular rotation!
Ingredients for Beef and Butternut Squash Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Butternut squash: Adds natural sweetness, vibrant color, and a creamy texture to the stew, balancing the savory flavors perfectly.
- Onion: Enhances the overall flavor profile with its aromatic sweetness and adds depth to the stew base.
Read more: Instant Pot Butternut Squash Risotto Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for safely chopping and preparing the butternut squash and onion.
- Chef's knife: Essential for cutting the beef stew meat, butternut squash, and onion into the desired sizes.
- Wooden spoon: Necessary for stirring and mixing the ingredients in the pot while cooking.
Beef And Butternut Squash Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 1 medium Butternut Squash peeled and cubed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Dried Thyme
- 1 tsp Salt
- 0.5 tsp Black Pepper
Read more: Chicken And Butternut Squash Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and brown the beef stew meat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the beef broth, dried thyme, salt, and black pepper.
- 4. Add the cubed butternut squash and bring to a boil.
- 5. Reduce heat to low, cover, and simmer for about 45-60 minutes or until the beef and squash are tender.
Notes:
Nutrition value:
Keywords:
Read more: Pork And Butternut Squash Stew Recipe
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove or in the microwave.
Butternut squash is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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