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Beans and Franks Casserole Recipe
Ingredients:
- 2 cans baked beans
- 4 pieces sliced hot dogs
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a casserole dish, mix the baked beans and sliced hot dogs.
- Sprinkle onion powder and garlic powder over the mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Beans and Sausage Casserole Recipe
What you will need to make beans and franks casserole
- Baked beans: Provide a hearty base, rich in flavor and protein, making the dish filling and satisfying.
- Sliced hot dogs: Add a savory, meaty element that complements the beans, creating a classic comfort food combination.
- Shredded cheddar cheese: Melts on top, adding a creamy, tangy layer that enhances the overall taste and texture.
- Onion powder: Infuses a subtle, sweet onion flavor without the need for chopping fresh onions.
- Garlic powder: Brings a mild, aromatic garlic taste, balancing the sweetness of the beans and richness of the cheese.
Tools and Instruments Needed
- Casserole dish: Holds the beans and hot dogs while baking, ensuring even cooking and easy serving.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Knife: Slices the hot dogs into even pieces for consistent texture and flavor.
- Measuring spoons: Ensures precise amounts of onion and garlic powder for balanced seasoning.
- Cheese grater: Shreds the cheddar cheese for an even melt over the casserole.
Beans and Franks Casserole Recipe
A hearty and simple casserole combining beans and franks for a comforting meal.
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Equipment
- Oven
- Casserole Dish
Read more: Greens and Beans Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Baked Beans
- 4 pieces Hot Dogs sliced
- 1 cup Shredded Cheddar Cheese
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a casserole dish, mix the baked beans and sliced hot dogs.
- Sprinkle onion powder and garlic powder over the mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Feel free to add other spices or ingredients to suit your taste.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 1200mgPotassium: 600mgFiber: 10gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Mung Beans Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a smoky twist, try adding a dash of liquid smoke to the baked beans mixture before baking.
Frequently Asked Questions
FAQ:
Can I use different types of beans?
Yes, you can mix in kidney beans, black beans, or any other type you prefer.
How long does it take to prepare?
It takes about 10 minutes to prepare and 30 minutes to bake.
Can I add other ingredients?
Absolutely, feel free to add chopped onions, bell peppers, or even bacon bits.
Is it possible to make this ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
It pairs well with cornbread, a green salad, or steamed vegetables.
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