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I've been whipping up this bean and sausage stew for years, perfecting every bite. Trust me, it's a game-changer for chilly evenings or lazy weekends. Hearty sausage pairs beautifully with creamy beans, creating a comforting dish that'll have everyone asking for seconds. Best part? It's a breeze to make. Grab your pot, toss in some simple ingredients, let flavors meld, and voila! You'll have a mouthwatering stew ready in no time. Guaranteed to become family favorite, this recipe might just earn you kitchen hero status.
Ingredients for Bean and Sausage Stew
- Olive oil: Adds richness and flavor to the stew, enhancing the overall taste and texture of the dish.
- Sausage: Provides a savory and hearty element, infusing the stew with delicious meaty flavors and a satisfying texture.
- Onion: Adds a sweet and aromatic base to the stew, enhancing the depth of flavor and complexity of the dish.
- Garlic: Infuses the stew with a pungent and robust flavor, adding a delicious kick to the overall taste.
- Beans: Bring a hearty and nutritious element to the stew, providing fiber, protein, and a satisfying texture to the dish.
- Chicken broth: Acts as the flavorful liquid base of the stew, infusing it with savory notes and enhancing the overall taste.
- Thyme: Adds a subtle earthy and floral note to the stew, complementing the other flavors and enhancing the overall aroma.
- Oregano: Provides a warm and aromatic flavor to the stew, adding a Mediterranean touch and enhancing the overall taste profile.
Read more: Sausage Bean And Pasta Stew Recipe
Essential Kitchen Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for slicing the sausage and chopping the onion and garlic effectively.
Bean and Sausage Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 lb sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- to taste salt and pepper
Read more: White Beans And Sausage Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, and cook until softened.
- Add the beans, chicken broth, thyme, and oregano. Bring to a boil.
- Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Tuscan White Bean And Sausage Stew Recipe
Can You Make Bean and Sausage Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this bean and sausage stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
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