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Craving comfort food with a twist? This BBQ Tater Tot Casserole is your answer. Imagine juicy ground beef mixed with tangy bbq sauce, topped with gooey cheddar cheese, and crowned with crispy tater tots. It's a hearty, crowd-pleasing dish that’s perfect for any night of the week. Let's dive in!
BBQ Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup bbq sauce
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 medium onion, diced
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the bbq sauce and let it simmer for a few minutes.
- Transfer the beef mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make BBQ Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- BBQ sauce: Provides a tangy, sweet, and smoky taste, enhancing the overall flavor.
- Shredded cheddar cheese: Melts into a gooey, rich layer, adding creaminess and depth.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and fun.
- Diced onion: Adds sweetness and depth, balancing the richness of the beef and cheese.
- Olive oil: Used for sautéing onions, adding a subtle flavor and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make BBQ Tater Tot Casserole Recipe
- Skillet: Used to cook the ground beef and onions, ensuring they are evenly browned and flavorful.
- Baking dish: Holds the beef mixture, cheese, and tater tots, allowing them to bake evenly in the oven.
- Spatula: Helps in stirring and breaking up the ground beef while cooking, ensuring even cooking.
- Oven: Bakes the casserole, making the tater tots crispy and the cheese melted and bubbly.
BBQ Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup BBQ Sauce
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 medium Onion, diced
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the BBQ sauce and let it simmer for a few minutes.
- Transfer the beef mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Read more: Tater Tot Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onions.
- Mix in BBQ sauce.
- Let cool completely.
- Assemble casserole without baking.
- Cover tightly with foil.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly in plastic wrap.
- Cover with foil.
- Label with date.
- Freeze up to 3 months.
To Bake from Frozen
- Preheat oven to 375°F (190°C).
- Remove plastic wrap.
- Bake covered for 1 hour.
- Uncover and bake 15 more minutes.
- Check for golden brown tater tots.
For an extra kick, try adding a layer of jalapeños between the ground beef and cheddar cheese.
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