(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a hearty BBQ Meatball Casserole for dinner. This dish combines juicy ground beef meatballs smothered in tangy bbq sauce and topped with gooey shredded cheese. It's a crowd-pleaser, perfect for family gatherings or a cozy night in. The best part? It's super easy to make! Let's dive into this delicious recipe.
The name of the recipe: BBQ Meatball Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup bbq sauce
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 unit egg
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour bbq sauce over the meatballs.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheese over the meatballs and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: BBQ Casserole Recipe
What you will need to make BBQ Meatball Casserole
- Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and protein to the dish.
- Bbq sauce: Adds a tangy, smoky sweetness that complements the savory meatballs perfectly.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that enhances the overall taste.
- Bread crumbs: Helps bind the meatballs together, giving them structure and a slightly crispy texture.
- Egg: Acts as a binder, ensuring the meatballs hold their shape during baking.
Tools and Instruments Required
What tools/instruments will be needed to make BBQ Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground beef, bread crumbs, egg, salt, and pepper. Ensures even mixing of ingredients.
- Baking dish: Holds meatballs and bbq sauce during baking. Provides even heat distribution for thorough cooking.
- Oven: Bakes meatballs and melts cheese. Ensures proper cooking temperature and time for the casserole.
- Measuring cups: Accurately measures bbq sauce, bread crumbs, and cheese. Ensures correct proportions for the recipe.
- Cheese grater: Grates cheese for topping. Provides freshly shredded cheese for better melting and flavor.
BBQ Meatball Casserole
A hearty and delicious BBQ meatball casserole perfect for family dinners.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup BBQ sauce
- 1 cup Shredded cheese
- 1 cup Bread crumbs
- 1 unit Egg
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour BBQ sauce over the meatballs.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheese over the meatballs and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the casserole for extra flavor and nutrition.
Read more: Meatball Pepperoni Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed but don't bake.
- Place uncooked meatballs on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen meatballs to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- When ready to cook, preheat oven to 375°F (190°C).
- Place frozen meatballs in a baking dish.
- Pour BBQ sauce over meatballs.
- Bake for 45 minutes, adding cheese in the last 15 minutes.
- Let cool slightly before serving.
Using smoked paprika in the bbq sauce adds a subtle depth of flavor that makes the meatballs taste like they've been cooked on a grill.
Frequently Asked Questions
FAQ:
How long does it take to prepare this BBQ Meatball Casserole?
About 15 minutes for prep and 45 minutes for cooking.
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
What kind of BBQ sauce should I use?
Any favorite brand or homemade sauce will do.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Absolutely, just store in an airtight container and freeze.
0 thoughts on “BBQ Meatball Casserole Recipe”