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This BBQ Casserole is a hearty, comforting dish that's perfect for busy weeknights or casual gatherings. Combining ground beef, bbq sauce, and a medley of veggies, it's a flavor-packed meal that comes together quickly. The melted shredded cheese on top adds a gooey, irresistible finish. Trust me, once you try this, it’ll become a regular in your meal rotation. Let’s get cooking!
The name of the recipe: BBQ Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup bbq sauce
- 2 cups shredded cheese
- 1 can drained corn
- 1 can rinsed and drained black beans
- 1 cup diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, bbq sauce, corn, black beans, diced tomatoes, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: BBQ Meatball Casserole Recipe
What you will need to make BBQ casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- BBQ sauce: Adds a tangy, smoky sweetness, tying all ingredients together with a delicious glaze.
- Shredded cheese: Melts into a gooey, creamy layer, enhancing the dish with a rich, cheesy flavor.
- Corn: Brings a sweet, crisp texture, balancing the savory elements with a touch of natural sweetness.
- Black beans: Adds a hearty, creamy texture, boosting protein and fiber content for a more filling dish.
- Diced tomatoes: Introduces a fresh, juicy element, adding acidity and balancing the richness of the beef and cheese.
- Garlic powder: Infuses a subtle, aromatic depth, enhancing the overall flavor profile with a hint of garlicky goodness.
- Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and enriching the casserole's taste.
Tools and Instruments Required
What tools/instruments will be needed to make BBQ Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine all ingredients thoroughly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and blending flavors together.
BBQ Casserole Recipe
A hearty BBQ casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup BBQ Sauce
- 2 cups Shredded Cheese
- 1 can Corn drained
- 1 can Black Beans rinsed and drained
- 1 cup Diced Tomatoes
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, BBQ sauce, corn, black beans, diced tomatoes, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or spices to suit your taste.
Read more: BBQ Pork Stew Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with other ingredients.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 30-35 minutes until hot and bubbly.
For a smoky twist, try adding a few drops of liquid smoke to the bbq sauce mixture. It gives the casserole an extra depth of flavor that’s hard to resist.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best?
Cheddar or a Mexican blend are great choices.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, bell peppers or onions would be tasty additions.
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