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I've fallen head over heels for this Basque chicken stew! Its rich flavors transport me straight to northern Spain's lush countryside. Tender chicken pieces swim in a vibrant sauce bursting with sweet bell peppers, tangy tomatoes, and aromatic garlic. Every spoonful warms my soul, especially on chilly evenings. This rustic dish never fails to impress guests, yet remains surprisingly simple to whip up. Grab your pot and let's create some culinary magic together!
Ingredients for Basque Chicken Stew
- Chicken: The star of the dish, provides protein and flavor to the stew, creating a hearty and satisfying meal.
- Olive oil: Adds richness and depth to the stew, enhancing the overall flavor and helping to brown the chicken.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients.
- Garlic: Infuses the stew with a rich, aromatic flavor, enhancing the overall taste of the dish.
- Red bell pepper: Adds a touch of sweetness and vibrant color to the stew, complementing the other ingredients beautifully.
- Green bell pepper: Provides a fresh, slightly bitter flavor to the stew, balancing out the sweetness of the other ingredients.
- Tomatoes: Adds a tangy sweetness and acidity to the stew, creating a rich and flavorful base for the dish.
- Chicken broth: Infuses the stew with a savory depth of flavor, adding richness and moisture to the dish.
- Paprika: Adds a warm, smoky flavor and vibrant color to the stew, enhancing the overall taste and visual appeal.
Read more: Basque Beef Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the chicken and vegetables into appropriate sizes for the stew.
Basque Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Red Bell Pepper chopped
- 1 large Green Bell Pepper chopped
- 1 cup Tomatoes diced
- 1 cup Chicken Broth
- 1 tsp Paprika
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Basque Oxtail Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chicken pieces and brown on all sides. Remove and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until softened.
- Add the bell peppers and cook for another 5 minutes.
- Return the chicken to the pot. Add the diced tomatoes, chicken broth, paprika, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until the chicken is cooked through and tender.
- Serve hot with crusty bread or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Basque Lamb Stew Recipe
Tips for Making Basque Chicken Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat until warmed through before serving.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In Basque cuisine, the use of Espelette pepper is a common and distinctive ingredient that adds a unique flavor to many dishes, including this Basque chicken stew recipe.
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