Basque Chicken Stew Recipe

A hearty and flavorful chicken stew from the Basque region, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Basque

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 whole Chicken cut into pieces
2 tbsp Olive Oil
1 large Onion chopped
2 cloves Garlic minced
1 large Red Bell Pepper chopped
1 large Green Bell Pepper chopped
1 cup Tomatoes diced
1 cup Chicken Broth
1 tsp Paprika
1 tsp Salt to taste
0.5 tsp Black Pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.
Add the chicken pieces and brown on all sides. Remove and set aside.
In the same pot, add the chopped onion and garlic. Sauté until softened.
Add the bell peppers and cook for another 5 minutes.
Return the chicken to the pot. Add the diced tomatoes, chicken broth, paprika, salt, and black pepper.
Bring to a boil, then reduce heat and simmer for 45 minutes, or until the chicken is cooked through and tender.
Serve hot with crusty bread or over rice.

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken Stew

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