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Nothing beats the simplicity and versatility of crepes. Whether you're craving something sweet or savory, this basic crepes recipe has got you covered. With just a few ingredients, you can whip up a batch of these thin, delicate pancakes in no time. Perfect for breakfast, brunch, or even dessert, these crepes are sure to impress. Let's get cooking!
Basic Crepes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side.
- Serve hot.
What You Will Need
Read more: Crepe Casserole Recipe
What you will need to make basic crepes
- All-purpose flour: Provides structure and base for the crepes, giving them their characteristic thin and flexible texture.
- Eggs: Bind the ingredients together, adding richness and helping achieve a smooth, cohesive batter.
- Milk: Adds moisture and helps create a tender, pliable crepe.
- Water: Thins the batter, ensuring the crepes are light and delicate.
- Butter: Adds flavor and prevents the crepes from sticking to the pan.
Essential Tools and Instruments
What tools/instruments will be needed to make Basic Crepes Recipe
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring a lump-free batter.
- Whisk: Helps blend the batter thoroughly, creating a smooth consistency.
- Griddle or frying pan: Provides an even cooking surface for perfect crepes.
- Spatula: Useful for flipping crepes without tearing them.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
Basic Crepes Recipe
A simple and delicious crepe recipe that can be enjoyed with sweet or savory fillings.
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Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side.
- Serve hot.
Notes:
These crepes can be filled with a variety of sweet or savory fillings. Enjoy!
Read more: Basic Corn Muffins Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store batter in an airtight container.
- Refrigerate for up to 24 hours.
- Stir well before using.
Freezing Instructions
- Cook crepes as directed.
- Cool completely on a wire rack.
- Stack with parchment paper between each.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Thaw in the fridge or at room temperature.
- Reheat in a skillet or microwave.
Using sparkling water instead of regular water in the crepe batter makes the crepes lighter and fluffier.
Frequently Asked Questions
FAQ:
How can I prevent my crepes from sticking to the pan?
Make sure the pan is well-oiled and heated properly before adding the batter.
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours.
What can I use as a filling for crepes?
Sweet options like Nutella, fruits, or whipped cream, and savory options like ham, cheese, or spinach work well.
How thin should the batter be spread?
Tilt the pan to spread the batter evenly, aiming for a thin, even layer.
Can I freeze leftover crepes?
Yes, stack them with parchment paper in between, then wrap tightly and freeze.
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