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basic-crepes-recipe

Basic Crepes Recipe

A simple and delicious crepe recipe that can be enjoyed with sweet or savory fillings.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine French
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Instructions: 

  • In a large mixing bowl, whisk together the flour and eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.

Notes:

These crepes can be filled with a variety of sweet or savory fillings. Enjoy!

Nutrition value:

Calories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Crepes, Simple
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