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Bannock is a simple, traditional bread that’s perfect for any occasion. With just a few pantry staples, you can whip up this delicious, golden-brown treat. Whether you’re camping or just craving something homemade, this recipe is quick, easy, and satisfying. Let’s get started!
The name of the recipe: Bannock Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1.5 cups water
Instructions:
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Gradually add water while stirring until a dough forms.
- Knead the dough lightly and shape into a flat round.
- Heat a skillet over medium heat and cook the dough for about 10 minutes on each side or until golden brown.
What You Will Need
H2: What you will need to make bannock
- All-purpose flour: Forms the base, providing structure and texture, making the dough pliable and easy to shape.
- Baking powder: Leavens the dough, ensuring it rises and becomes light and fluffy.
- Sugar: Adds a hint of sweetness, balancing the savory elements and enhancing overall flavor.
- Water: Binds ingredients together, creating a cohesive dough that’s easy to work with.
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Tools and Instruments Needed
What tools/instruments will be needed to make Bannock Recipe
- Mixing bowl: Essential for combining dry ingredients and forming the dough.
- Skillet: Needed to cook the dough evenly on both sides.
- Measuring cups: Ensures accurate measurement of flour, baking powder, salt, and sugar.
- Wooden spoon: Useful for stirring ingredients and mixing the dough.
- Spatula: Helps flip the dough in the skillet without breaking it.
Bannock Recipe
Equipment
- Mixing bowl
- Skillet
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Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1.5 cups water
Instructions:
- 1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
- 2. Gradually add water while stirring until a dough forms.
- 3. Knead the dough lightly and shape into a flat round.
- 4. Heat a skillet over medium heat and cook the dough for about 10 minutes on each side or until golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into a flat round.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the dough as directed.
- Shape into a flat round.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Bannock, a traditional bread, can be traced back to Indigenous peoples of North America. They often cooked it over open fires, giving it a unique, smoky flavor.
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