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bannock-recipe

Bannock Recipe

A simple and traditional bannock recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Bread
Cuisine Traditional
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.5 cups water

Instructions: 

  • 1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • 2. Gradually add water while stirring until a dough forms.
  • 3. Knead the dough lightly and shape into a flat round.
  • 4. Heat a skillet over medium heat and cook the dough for about 10 minutes on each side or until golden brown.

Notes:

Serve warm with butter or jam.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 5gFat: 1gSodium: 600mgFiber: 2gSugar: 2gCalcium: 100mgIron: 2mg

Keywords:

Keyword Bannock
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