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This Banh Mi recipe brings together the vibrant flavors of Vietnamese cuisine in a delightful sandwich. Imagine biting into a crispy baguette filled with savory grilled pork, tangy pickled vegetables, and fresh cilantro. The mayonnaise adds a creamy touch, while soy sauce and jalapeno slices give it a kick. Perfect for a quick lunch or a light dinner, this Banh Mi will transport your taste buds straight to the streets of Vietnam. Let's get started!
Banh Mi Recipe
Ingredients:
- 1 loaf split lengthwise baguette
- 200 g grilled and sliced pork
- 1 cup carrots and daikon pickled vegetables
- 1 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 handful fresh cilantro
- 1 piece sliced cucumber
- 1 piece sliced jalapeno
Instructions:
- Split the baguette lengthwise and lightly toast it.
- Spread mayonnaise on one side of the baguette.
- Layer the grilled pork slices on the baguette.
- Add pickled vegetables, cucumber slices, and jalapeno slices.
- Drizzle soy sauce over the fillings.
- Top with fresh cilantro and close the sandwich.
- Serve immediately and enjoy!
What You Will Need
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What you will need to make banh mi
- Baguette: Provides the essential crispy exterior and soft interior, forming the perfect base for all the flavorful fillings.
- Grilled pork: Adds savory, smoky flavors and a satisfying protein element to the sandwich.
- Pickled vegetables: Brings a tangy crunch, balancing the richness of the pork and mayonnaise.
- Mayonnaise: Adds creaminess and a slight tang, enhancing the overall flavor profile.
- Soy sauce: Infuses a salty, umami depth, tying all the ingredients together.
- Cilantro: Offers a fresh, herbal note, brightening up the sandwich.
- Cucumber: Adds a refreshing crunch, complementing the pickled vegetables.
- Jalapeno: Provides a spicy kick, adding heat and complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Banh Mi Recipe
- Knife: Essential for slicing pork, vegetables, and baguette cleanly and evenly.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Grill or grill pan: Necessary for cooking the pork to achieve that perfect char.
- Tongs: Handy for flipping pork on the grill without piercing the meat.
- Measuring spoons: Ensures accurate amounts of mayonnaise and soy sauce for balanced flavors.
- Spatula: Useful for spreading mayonnaise evenly on the baguette.
- Bowl: Needed for holding pickled vegetables and other ingredients before assembly.
Banh Mi Recipe
Ingredients:
Main Ingredients
- 1 loaf Baguette split lengthwise
- 200 g Pork grilled and sliced
- 1 cup Pickled Vegetables carrots and daikon
- 1 tbsp Mayonnaise
- 1 tbsp Soy Sauce
- 1 handful Cilantro fresh
- 1 piece Cucumber sliced
- 1 piece Jalapeno sliced
Instructions:
- 1. Split the baguette lengthwise and lightly toast it.
- 2. Spread mayonnaise on one side of the baguette.
- 3. Layer the grilled pork slices on the baguette.
- 4. Add pickled vegetables, cucumber slices, and jalapeno slices.
- 5. Drizzle soy sauce over the fillings.
- 6. Top with fresh cilantro and close the sandwich.
- 7. Serve immediately and enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Grill and slice pork, then store in an airtight container.
- Prepare pickled vegetables and refrigerate.
- Slice cucumber and jalapeno, store separately.
- Toast baguette just before serving.
Freezing Instructions
- Freeze grilled pork in a sealed bag.
- Thaw pork overnight in the fridge before use.
- Do not freeze pickled vegetables or fresh veggies.
- Assemble sandwich with thawed pork and fresh ingredients.
Did you know that Banh Mi sandwiches originated from the French influence in Vietnam, combining traditional Vietnamese ingredients with a baguette? This fusion makes it a unique culinary blend of East and West.
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