Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine Vietnamese

Servings servings

Calories 350 kcal

Equipment

Knife
Cutting board
Grill Pan

Ingredients:

Main Ingredients

1 loaf Baguette split lengthwise
200 g Pork grilled and sliced
1 cup Pickled Vegetables carrots and daikon
1 tbsp Mayonnaise
1 tbsp Soy Sauce
1 handful Cilantro fresh
1 piece Cucumber sliced
1 piece Jalapeno sliced

Instructions:

1. Split the baguette lengthwise and lightly toast it.
2. Spread mayonnaise on one side of the baguette.
3. Layer the grilled pork slices on the baguette.
4. Add pickled vegetables, cucumber slices, and jalapeno slices.
5. Drizzle soy sauce over the fillings.
6. Top with fresh cilantro and close the sandwich.
7. Serve immediately and enjoy!

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Banh Mi, Sandwich

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