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If you're craving a breakfast that feels like a treat, this Bananas Foster French Toast Casserole is your answer. Imagine the rich flavors of bananas, pecans, and a hint of dark rum all baked into a warm, comforting dish. It's perfect for a lazy weekend morning or a special brunch. Let's dive in and make something delicious!
Bananas Foster French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 sliced bananas
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1/4 cup optional dark rum
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.
- Add the bread cubes to the mixture and stir until the bread is well coated.
- Fold in the sliced bananas and chopped pecans.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- If using, drizzle the dark rum over the top of the casserole just before serving.
What You Will Need for This Delicious Casserole
What you will need to make Bananas Foster French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, giving the casserole a rich, satisfying texture.
- Eggs: Essential for binding the ingredients together and creating a creamy, custard-like consistency.
- Milk: Adds moisture and helps create the custard base, making the casserole soft and tender.
- Heavy cream: Contributes to the richness and creaminess of the custard mixture.
- Brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the overall taste.
- Vanilla extract: Infuses the dish with a warm, aromatic flavor that complements the bananas and cinnamon.
- Ground cinnamon: Provides a warm, spicy note that pairs perfectly with the sweetness of the bananas and sugar.
- Bananas: Key ingredient for the classic Bananas Foster flavor, adding natural sweetness and a soft texture.
- Butter: Adds richness and helps create a golden, crispy top layer.
- Pecans: Offer a crunchy contrast to the soft bread and bananas, adding texture and nutty flavor.
- Dark rum: Optional but adds a depth of flavor and a hint of caramel, enhancing the Bananas Foster experience.
Essential Tools and Instruments
What tools/instruments will be needed to make Bananas Foster French Toast Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cream, sugar, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the bread mixture while baking, giving the casserole its shape and structure.
- Knife: Needed to slice the bananas and cut the bread into cubes.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for consistent results.
- Spatula: Useful for folding in bananas and pecans without breaking them apart.
- Oven: Bakes the casserole to a golden brown, setting the custard and caramelizing the top.
Bananas Foster French Toast Casserole Recipe
A delicious and indulgent breakfast casserole that combines the flavors of bananas foster with French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 bananas sliced
- 1/2 cup butter melted
- 1/2 cup pecans chopped
- 1/4 cup dark rum optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.
- Add the bread cubes to the mixture and stir until the bread is well coated.
- Fold in the sliced bananas and chopped pecans.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- If using, drizzle the dark rum over the top of the casserole just before serving.
Notes:
This dish is perfect for a special breakfast or brunch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra caramelized flavor, try sprinkling a bit of turbinado sugar on top of the casserole before baking.
Frequently Asked Questions
FAQ:
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate. Just bake it in the morning.
What type of bread works best?
French bread is ideal, but brioche or challah also work well.
Can I use a different fruit instead of bananas?
Sure, you can substitute with apples, pears, or berries.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this without nuts?
Yes, simply omit the pecans if you prefer it nut-free.
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