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Ever tried combining bananas and ham in a casserole? This Banana Ham Casserole Recipe is a delightful twist on traditional dishes, blending sweet and savory in a way that’s sure to surprise your taste buds. Perfect for brunch or a unique dinner, this dish is easy to whip up and will leave everyone asking for seconds. Let's get cooking!
Banana Ham Casserole Recipe
Ingredients:
- 4 ripe and sliced bananas
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced bananas, diced ham, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Banana Bread Casserole Recipe
What you will need to make banana ham casserole
- Bananas: Provide a sweet, creamy base that balances the savory flavors of ham and cheese.
- Ham: Adds a hearty, salty component that complements the sweetness of bananas.
- Cheddar cheese: Melts into a gooey, flavorful layer that ties all ingredients together.
- Milk: Creates a creamy texture, helping to blend all flavors seamlessly.
- Butter: Adds richness and helps achieve a golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Banana Ham Casserole Recipe
- Mixing bowl: Essential for combining bananas, ham, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown and bubbly perfection.
- Knife: Needed to slice bananas and dice ham into bite-sized pieces.
- Measuring cups: Ensures accurate amounts of milk, butter, salt, and pepper for consistent flavor.
Banana Ham Casserole Recipe
A unique and delicious casserole combining the sweetness of bananas with the savory taste of ham.
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Ingredients:
Main Ingredients
- 4 bananas ripe and sliced
- 2 cups ham diced
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced bananas, diced ham, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is a great way to use up ripe bananas and leftover ham.
Read more: Ham and Pea Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Wrap the baking dish tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ripe bananas in this casserole adds a natural sweetness that balances the savory ham perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella or Swiss.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables?
Absolutely, adding spinach or bell peppers works well.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
Can I use turkey instead of ham?
Yes, diced turkey is a great alternative.
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