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banana-ham-casserole-recipe

Banana Ham Casserole Recipe

A unique and delicious casserole combining the sweetness of bananas with the savory taste of ham.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 bananas ripe and sliced
  • 2 cups ham diced
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced bananas, diced ham, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up ripe bananas and leftover ham.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Banana, Casserole, Ham
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