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Ever tried a banana casserole? This simple, sweet dish is perfect for breakfast or dessert. With ripe bananas, milk, and a hint of cinnamon, it’s a cozy treat that’s easy to whip up. Let’s dive into this comforting recipe that’ll make your kitchen smell amazing!
Banana Casserole Recipe
Ingredients:
- 4 ripe and sliced bananas
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and cinnamon.
- Layer the sliced bananas in a baking dish.
- Pour the milk mixture over the bananas.
- Drizzle the melted butter on top.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make banana casserole
- Bananas: Ripe bananas provide natural sweetness and a creamy texture, making the casserole rich and flavorful.
- Milk: Adds creaminess and helps bind the ingredients together, creating a smooth consistency.
- Sugar: Enhances the natural sweetness of the bananas, balancing the flavors.
- Vanilla extract: Infuses a warm, aromatic flavor that complements the bananas perfectly.
- Cinnamon: Adds a hint of spice, elevating the overall taste of the casserole.
- Butter: Melting butter on top creates a golden, crispy layer, adding richness and depth.
Read more: Banana Bread Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Banana Casserole Recipe
- Mixing bowl: Essential for combining milk, sugar, vanilla extract, and cinnamon smoothly.
- Whisk: Helps blend ingredients evenly, ensuring a consistent mixture.
- Baking dish: Holds the layered bananas and milk mixture during baking.
- Oven: Bakes the casserole to a golden brown perfection.
- Knife: Slices bananas uniformly for even layering.
- Measuring cups: Ensures accurate measurement of milk and sugar.
Banana Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Banana French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 4 bananas ripe and sliced
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and cinnamon.
- Layer the sliced bananas in a baking dish.
- Pour the milk mixture over the bananas.
- Drizzle the melted butter on top.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Read more: Ninja Foodi Banana Bread Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed once thawed.
For an extra twist, try adding a handful of crushed nuts like walnuts or pecans on top before baking. It adds a delightful crunch and complements the sweetness of the bananas.
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