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banana-casserole-recipe

Banana Casserole Recipe

A simple and delicious banana casserole recipe that's perfect for breakfast or dessert.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 bananas ripe and sliced
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the milk, sugar, vanilla extract, and cinnamon.
  • Layer the sliced bananas in a baking dish.
  • Pour the milk mixture over the bananas.
  • Drizzle the melted butter on top.
  • Bake for 30 minutes or until the top is golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

This banana casserole is best served warm. You can add a scoop of vanilla ice cream for an extra treat!

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Banana, Casserole, Easy
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