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Balsamic vinaigrette is a game-changer for salads. This simple yet flavorful dressing combines olive oil, balsamic vinegar, and a hint of dijon mustard for a tangy kick. Perfect for drizzling over greens or using as a marinade, it’s versatile and easy to whip up. Let's dive into this quick recipe that will elevate your dishes in no time.
The name of the recipe: Balsamic Vinaigrette Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Whisk together all ingredients in a bowl until well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or store in the fridge for up to a week.
What You Will Need
Read more: Lemon Vinaigrette Recipe
What you will need to make balsamic vinaigrette
- Olive oil: Provides a rich, smooth base, balancing the acidity of vinegar while adding healthy fats and a silky texture.
- Balsamic vinegar: Adds tangy sweetness and depth, creating a perfect balance with olive oil for a flavorful dressing.
- Dijon mustard: Acts as an emulsifier, helping to blend oil and vinegar together while adding a subtle, spicy kick.
- Garlic: Infuses the vinaigrette with a robust, aromatic flavor, enhancing the overall taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Balsamic Vinaigrette Recipe
- Whisk: Blends the ingredients smoothly, ensuring the vinaigrette emulsifies properly.
- Mixing bowl: Provides ample space to combine and mix all ingredients without spilling.
- Measuring cups: Ensures precise measurements for the olive oil and balsamic vinegar.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the vinaigrette.
- Storage jar: Keeps the vinaigrette fresh in the fridge for up to a week.
Balsamic Vinaigrette
Ingredients:
Main Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions:
- Whisk together all ingredients in a bowl until well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or store in the fridge for up to a week.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Adding a pinch of sugar to the balsamic vinaigrette can balance the acidity and enhance the overall flavor.
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