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Bacon Wrapped Jalapeno Poppers are a game-changer for any gathering. Imagine the perfect blend of spicy jalapenos, creamy cream cheese, and crispy bacon. These poppers are not only easy to make but also incredibly satisfying. Whether you're hosting a party or just craving a delicious snack, this recipe will hit the spot. Let's dive in and get those taste buds tingling!
The name of the recipe: Bacon Wrapped Jalapeno Poppers Recipe
Ingredients:
- 12 halved and seeded jalapenos
- 8 oz softened cream cheese
- 12 slices bacon
Instructions:
- Preheat oven to 400°F (200°C).
- Fill each jalapeno half with cream cheese.
- Wrap each filled jalapeno with a slice of bacon.
- Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
What You Will Need
What you will need to make bacon wrapped jalapeno poppers
Jalapenos: These spicy peppers provide a fiery kick, balancing the richness of the cream cheese and the savory bacon.
Cream cheese: Softened cream cheese adds a creamy, tangy filling that mellows the heat of the jalapenos.
Bacon: Wrapping the jalapenos in bacon adds a smoky, crispy layer that complements the creamy filling and spicy peppers.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon Wrapped Jalapeno Poppers Recipe
- Baking sheet: Holds the jalapeno poppers while they bake, ensuring even cooking and easy cleanup.
- Knife: Essential for halving and seeding the jalapenos, making them ready to be filled.
- Spoon: Helps in filling the jalapeno halves with cream cheese without making a mess.
- Oven: Cooks the poppers to perfection, melting the cheese and crisping the bacon.
Bacon Wrapped Jalapeno Poppers
Ingredients:
Main Ingredients
- 12 Jalapenos halved and seeded
- 8 oz Cream cheese softened
- 12 slices Bacon
Instructions:
- Preheat oven to 400°F (200°C).
- Fill each jalapeno half with cream cheese.
- Wrap each filled jalapeno with a slice of bacon.
- Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
Notes:
Read more: Baked Jalapeno Poppers Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare jalapenos as directed.
- Store in an airtight container.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble poppers without baking.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag.
- Freeze up to 1 month.
- Bake from frozen at 400°F (200°C) for 25-30 minutes.
For an extra kick, try mixing some shredded cheddar cheese into the cream cheese filling before stuffing the jalapenos.
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