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This Bacon French Toast Casserole is a game-changer for breakfast or brunch. Imagine the perfect blend of crispy bacon and sweet French toast, all baked into one delicious dish. It's easy to make, feeds a crowd, and the best part? You can prep it the night before. Wake up, pop it in the oven, and enjoy a hassle-free, mouth-watering meal. Let's dive in!
The name of the recipe: Bacon French Toast Casserole Recipe
Ingredients:
- 8 slices preferably stale bread
- 6 slices cooked and crumbled bacon
- 6 units eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
- Layer the bread slices and crumbled bacon in the baking dish.
- Pour the egg mixture over the bread and bacon, ensuring everything is well-coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make bacon french toast casserole
- Bread: Forms the base, soaking up the egg mixture to create a custardy texture.
- Bacon: Adds a savory, smoky flavor that contrasts with the sweetness of the dish.
- Eggs: Bind everything together, creating a rich, custardy texture.
- Milk: Helps to create a creamy, smooth custard for the bread.
- Vanilla extract: Adds a sweet, aromatic flavor that enhances the overall taste.
- Maple syrup: Provides sweetness and a hint of caramel flavor.
- Cinnamon: Adds warmth and a hint of spice, complementing the sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon French Toast Casserole Recipe
- Baking dish: Holds the bread and bacon mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, vanilla, maple syrup, cinnamon, and salt.
- Whisk: Essential for blending the egg mixture smoothly without lumps.
- Oven: Bakes the casserole to perfection, giving it a crispy top and a set center.
- Measuring cups: Ensures precise amounts of milk, vanilla, and maple syrup for consistent flavor.
Bacon French Toast Casserole
A delicious and hearty breakfast casserole combining the flavors of bacon and French toast.
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Ingredients:
Main Ingredients
- 8 slices Bread preferably stale
- 6 slices Bacon cooked and crumbled
- 6 units Eggs
- 2 cups Milk
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
- Layer the bread slices and crumbled bacon in the baking dish.
- Pour the egg mixture over the bread and bacon, ensuring everything is well-coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
For a sweeter touch, you can sprinkle some powdered sugar on top before serving.
Read more: Cinnamon French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before baking.
For a twist, try adding a layer of cream cheese between the bread slices for an extra creamy texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like brioche or challah works well.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight, then bake in the morning.
How do I know when the casserole is done?
It's ready when the top is golden brown and a knife inserted in the center comes out clean.
Can I add other ingredients?
Sure, feel free to add fruits, nuts, or even cheese for extra flavor.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
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