Go Back
–+ servings

Bacon French Toast Casserole

A delicious and hearty breakfast casserole combining the flavors of bacon and French toast.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 slices Bread preferably stale
  • 6 slices Bacon cooked and crumbled
  • 6 units Eggs
  • 2 cups Milk
  • 1 tsp Vanilla Extract
  • 1/4 cup Maple Syrup
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and set aside.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
  • Layer the bread slices and crumbled bacon in the baking dish.
  • Pour the egg mixture over the bread and bacon, ensuring everything is well-coated.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

For a sweeter touch, you can sprinkle some powdered sugar on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, French Toast
Tried this recipe?Let us know how it was!