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Let me tell you about my absolute favorite snack - bacon crackers made in Ninja Foodi! These crispy, sweet-salty bites are irresistible. I stumbled upon this recipe during a late-night craving and haven't looked back since. With just three ingredients, you'll create addictive morsels that'll disappear faster than you can make them. Trust me, once you try these bacon-wrapped delights, you'll be hooked. They're perfect for parties, game nights, or sneaky midnight snacks. Ready to dive into this mouthwatering adventure?
Ingredients for Ninja Foodi Bacon Crackers
- Saltine crackers: Crunchy base for the bacon, absorbs flavors, provides texture contrast, and holds up well to cooking without getting soggy.
- Bacon: Adds savory, smoky flavor, wraps around crackers for a delicious bite, crisps up nicely in the Ninja Foodi.
- Brown sugar: Sweetens the bacon crackers, caramelizes during cooking, balances the saltiness of the bacon, creating a perfect sweet-savory combo.
Kitchen Tools Required
- Ninja Foodi: Combines air crisping and baking functions for cooking bacon-wrapped crackers efficiently.
- Toothpicks: Secure bacon around crackers to prevent unraveling during the cooking process.
Bacon Cracker Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
Ingredients:
- 1 sleeve saltine crackers
- 12 slices bacon
- 0.5 cup brown sugar
Instructions:
- Preheat the Ninja Foodi on the air crisp setting to 400°F (200°C).
- Cut each slice of bacon in half.
- Wrap each cracker with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped crackers in a single layer in the Ninja Foodi basket.
- Sprinkle brown sugar over the bacon crackers.
- Air crisp for 15 minutes or until the bacon is crispy.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Bacon Crackers Ahead of Time or Freeze Them?
Make Ahead Instructions
- You can assemble the bacon-wrapped crackers ahead of time and store them in the refrigerator until ready to air crisp.
Freezing Instructions
- To freeze, place the assembled bacon crackers on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container or bag. When ready to enjoy, air crisp from frozen, adding a few extra minutes to the cooking time.
One interesting fact about this recipe is that bacon can add a delicious smoky flavor to the crackers while keeping them crispy. It's a simple yet unexpected twist that elevates the snack to a whole new level!
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