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Autumn's chill calls for cozy comfort, and my stew recipe answers beautifully. Rich flavors meld as butternut squash mingles with hearty potatoes, creating a soul-warming dish. Aromatic herbs infuse each spoonful, while tomatoes lend subtle acidity. This one-pot meal simmers gently, filling your kitchen with inviting scents. Perfect for chilly evenings or weekend gatherings, it's sure to become family favorite. Grab your ladle and prepare to savor fall's bounty in every bite!
Ingredients for a Delicious Autumn Stew
- Olive oil: Adds richness and depth of flavor to the stew, enhancing the overall taste and providing a smooth texture.
- Onion: Brings a sweet and savory flavor base to the stew, adding depth and complexity to the dish.
- Garlic: Infuses the stew with a bold and aromatic flavor, enhancing the overall taste and providing a delicious kick.
- Vegetable broth: Provides a savory and flavorful liquid base for the stew, adding depth and richness to the dish.
- Tomatoes: Bring a tangy and slightly sweet flavor to the stew, adding acidity and freshness to the dish.
- Butternut squash: Adds a subtle sweetness and creamy texture to the stew, providing a hearty and comforting element to the dish.
- Potatoes: Bring a comforting and hearty element to the stew, adding texture and substance to the dish.
- Dried thyme: Infuses the stew with a warm and earthy flavor, adding depth and complexity to the dish.
- Dried rosemary: Adds a fragrant and pine-like flavor to the stew, enhancing the overall taste and providing a subtle herbal note.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, butternut squash, and potatoes.
Autumn Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups diced tomatoes
- 2 cups cubed butternut squash
- 2 cups cubed potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Read more: Beefless Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the vegetable broth and diced tomatoes, then bring to a simmer.
- Add the butternut squash and potatoes. Simmer until the vegetables are tender, about 30-40 minutes.
- Stir in the dried thyme, rosemary, salt, and black pepper. Adjust seasoning to taste.
- Serve hot and enjoy your autumn stew!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Autumn Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the final seasoning.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew and adjust the seasoning to taste.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Adjust the seasoning before serving.
Butternut squash is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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