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Here's a dish that brings together the fresh flavors of asparagus and peas with the comforting richness of a cheese sauce. This Asparagus Pea Casserole Recipe with Boiled Eggs is perfect for a cozy dinner or a potluck. The combination of tender vegetables, creamy sauce, and hard-boiled eggs makes it a hearty and satisfying meal. Plus, it's easy to prepare and bakes to a bubbly, golden perfection. Let's dive into this delicious recipe!
The name of the recipe: Asparagus Pea Casserole Recipe with Boiled Eggs
Ingredients:
- 1 lb trimmed and cut into 1-inch pieces asparagus
- 1 cup fresh or frozen peas
- 4 hard-boiled and chopped eggs
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil asparagus and peas until tender. Drain and set aside.
- In a pot, melt butter and stir in flour to make a roux. Gradually add milk, stirring constantly until thickened.
- Add cheese to the sauce and stir until melted. Season with salt and pepper.
- Combine asparagus, peas, boiled eggs, and cheese sauce. Pour into a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
What You Will Need
Read more: Asparagus Pea Casserole Recipe
What you will need to make asparagus pea casserole recipe with boiled eggs
- Asparagus: Adds a fresh, slightly earthy flavor and a tender-crisp texture, making the casserole vibrant and nutritious.
- Peas: Brings a sweet, delicate taste and a pop of color, complementing the asparagus perfectly.
- Boiled eggs: Provides a rich, creamy texture and a mild flavor, adding protein and substance to the dish.
- Milk: Creates a smooth, creamy base for the cheese sauce, enhancing the overall richness.
- Butter: Adds a rich, buttery flavor and helps create a smooth roux for the sauce.
- Flour: Thickens the sauce, giving it a creamy consistency that coats the vegetables well.
- Cheddar cheese: Melts into the sauce, adding a sharp, tangy flavor and a gooey texture.
Tools and Instruments Required
What tools/instruments will be needed to make Asparagus Pea Casserole Recipe with Boiled Eggs
- Saucepan: Needed to boil asparagus and peas until tender.
- Pot: Used to melt butter and make the cheese sauce.
- Whisk: Essential for stirring the roux and preventing lumps.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Bakes the casserole until bubbly and golden.
Asparagus Pea Casserole Recipe with Boiled Eggs
Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed and cut into 1-inch pieces
- 1 cup Peas fresh or frozen
- 4 Eggs hard-boiled and chopped
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Cheddar Cheese shredded
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil asparagus and peas until tender. Drain and set aside.
- In a pot, melt butter and stir in flour to make a roux. Gradually add milk, stirring constantly until thickened.
- Add cheese to the sauce and stir until melted. Season with salt and pepper.
- Combine asparagus, peas, boiled eggs, and cheese sauce. Pour into a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes:
Read more: Casserole Recipe with Hard Boiled Eggs
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle, warm undertone.
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