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asparagus-pea-casserole-recipe-with-boiled-eggs

Asparagus Pea Casserole Recipe with Boiled Eggs

A delicious and easy casserole combining asparagus, peas, and boiled eggs.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Pot

Ingredients:  

Main Ingredients

  • 1 lb Asparagus trimmed and cut into 1-inch pieces
  • 1 cup Peas fresh or frozen
  • 4 Eggs hard-boiled and chopped
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Cheddar Cheese shredded
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil asparagus and peas until tender. Drain and set aside.
  • In a pot, melt butter and stir in flour to make a roux. Gradually add milk, stirring constantly until thickened.
  • Add cheese to the sauce and stir until melted. Season with salt and pepper.
  • Combine asparagus, peas, boiled eggs, and cheese sauce. Pour into a baking dish.
  • Bake for 20-25 minutes until bubbly and golden on top.

Notes:

Great for a springtime meal!

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Asparagus, Boiled Eggs, Casserole, Peas
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