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I stumbled upon this Asian pork stew recipe during my travels, and it's become a family favorite. Rich, savory flavors meld perfectly with tender pork chunks and crisp veggies. What I love most? Its simplicity belies complex taste. Aromatic ginger and garlic infuse every bite, while soy sauce and fish sauce provide umami depth. This one-pot meal practically cooks itself, leaving you free to relax as mouthwatering aromas fill your kitchen. Trust me, once you try this hearty stew, it'll become your go-to comfort food.
Ingredients for Asian Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it a hearty and satisfying dish.
- Onion: Onions provide a savory base flavor to the stew, adding depth and sweetness as they cook down.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Ginger: Ginger adds a warm and spicy kick to the stew, balancing the richness of the pork and other ingredients.
- Chicken broth: Chicken broth forms the flavorful liquid base of the stew, enhancing the savory taste and providing moisture to the dish.
- Soy sauce: Soy sauce contributes a salty umami flavor to the stew, adding depth and complexity to the overall taste.
- Fish sauce: Fish sauce provides a savory and slightly funky flavor to the stew, enhancing the umami taste of the dish.
- Brown sugar: Brown sugar adds a touch of sweetness to the stew, balancing out the savory and salty flavors of the other ingredients.
- Carrots: Carrots add a natural sweetness and vibrant color to the stew, providing a contrast in texture and flavor.
- Potatoes: Potatoes help thicken the stew and add a hearty element, absorbing the flavors of the dish as they cook.
- Green beans: Green beans contribute a fresh and crunchy texture to the stew, adding a pop of color and freshness to the dish.
Read more: Asian Beef Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the pork shoulder for the stew.
- Knife: Essential for cutting the pork shoulder into chunks and slicing the vegetables.
- Grater: Used for grating the ginger, adding flavor to the stew.
- Measuring cups: Necessary for accurately measuring ingredients like chicken broth, soy sauce, and brown sugar.
Asian Pork Stew Recipe
A hearty and flavorful Asian-inspired pork stew.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 500 g Pork shoulder cut into chunks
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 cups Chicken broth
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Brown sugar
- 1 cup Carrots sliced
- 1 cup Potatoes cubed
- 1 cup Green beans trimmed
Read more: Pork Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the pork chunks and brown on all sides.
- 3. Add the chopped onion, minced garlic, and grated ginger. Cook until fragrant.
- 4. Pour in the chicken broth, soy sauce, fish sauce, and brown sugar. Stir well.
- 5. Add the sliced carrots, cubed potatoes, and trimmed green beans.
- 6. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the pork is tender.
- 7. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Braised Pork Stew Recipe
Tips for Making Asian Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a splash of apple cider vinegar towards the end of cooking for a subtle tangy flavor that enhances the overall taste.
Common Questions About This Pork Stew Recipe
FAQ:
Can I use a different cut of pork for this stew?
Yes, you can use other cuts like pork loin or pork tenderloin, but keep in mind that the cooking time may vary.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.
Can I substitute any of the vegetables?
Of course! Feel free to swap out the carrots, potatoes, or green beans with your favorite veggies or whatever you have on hand.
Can I add some spice to this stew?
Definitely! You can add some chili flakes, sriracha, or your favorite hot sauce to give the stew a spicy kick. Adjust the amount to suit your taste preferences.
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