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If you're craving a zesty, flavorful dressing to elevate your salads, this Asian Ginger Dressing is a game-changer. With a perfect balance of soy sauce, rice vinegar, and sesame oil, it brings a delightful tang and richness. The fresh ginger and garlic add a punch of aromatic goodness, while a touch of honey rounds it all out. Ready in minutes, this dressing will make your greens sing!
Asian Ginger Dressing Recipe
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp water
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Adjust seasoning to taste.
What You Will Need
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What you will need to make Asian Ginger Dressing
- Soy sauce: Adds a salty, umami depth that forms the base of this dressing, balancing other flavors perfectly.
- Rice vinegar: Provides a tangy acidity that brightens the dressing, making it more vibrant and refreshing.
- Sesame oil: Infuses a rich, nutty aroma and taste, giving the dressing a distinct Asian flair.
- Honey: Adds a touch of sweetness to balance the acidity and saltiness, creating a harmonious blend.
- Fresh ginger: Offers a spicy, zesty kick that enhances the overall flavor profile, making it more dynamic.
- Garlic: Contributes a pungent, savory note that deepens the complexity of the dressing.
- Water: Helps to thin out the dressing, ensuring it has the right consistency for drizzling or tossing.
Tools and Instruments Required
What tools/instruments will be needed to make Asian Ginger Dressing Recipe
- Blender: Ensures all ingredients combine smoothly, creating a consistent and well-emulsified dressing.
- Measuring cups: Provides accurate measurements for liquid ingredients, ensuring the right balance of flavors.
- Grater: Essential for finely grating fresh ginger, which adds a burst of flavor to the dressing.
- Garlic press: Quickly minces garlic, saving time and ensuring even distribution in the dressing.
Asian Ginger Dressing
Ingredients:
Main Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp water
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Adjust seasoning to taste.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dressing as per recipe.
- Store in an airtight container.
- Refrigerate up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to three months.
- Thaw in the fridge overnight before use.
Adding a pinch of red pepper flakes to this Asian Ginger Dressing can give it a subtle kick, balancing the sweetness and acidity perfectly.
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