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Let me share my go-to comfort food that never fails to warm both body and soul. This army stew ramen recipe combines classic Korean flavors with convenient instant noodles, creating a hearty, spicy, and satisfying meal. Packed with savory spam, sausages, tangy kimchi, and silky tofu, every spoonful bursts with deliciousness. Perfect for chilly nights or when you're craving something indulgent, this dish comes together quickly yet tastes like it's been simmering all day. Trust me, once you try this, you'll be hooked!
Ingredients for Army Stew Ramen
- Instant ramen noodles: Quick-cooking starch base that soaks up flavors, adding texture and substance to the stew.
- Spam: Adds a savory and salty flavor, along with a meaty texture to the stew.
- Sausages: Brings a rich and hearty taste, adding depth and protein to the stew.
- Kimchi: Provides a tangy, spicy kick and a depth of umami flavor to the stew.
- Tofu: Offers a soft and creamy texture, absorbing the flavors of the stew while providing plant-based protein.
- Chicken broth: Forms the flavorful base of the stew, enhancing the overall taste and richness of the dish.
- Gochujang: Infuses the stew with a spicy, sweet, and savory flavor, characteristic of Korean cuisine.
- Soy sauce: Adds a salty and savory taste, enhancing the overall umami flavor profile of the stew.
- Sugar: Balances out the spiciness and saltiness, adding a touch of sweetness to harmonize the flavors in the stew.
- Garlic: Provides a pungent and aromatic flavor, enhancing the overall savory profile of the stew.
- Green onions: Adds a fresh and mild onion flavor, along with a pop of color and freshness to the stew.
Read more: Korean Army Stew Recipe
Essential Tools for Making This Recipe
- Large pot: Essential for cooking the stew and noodles together in one pot, allowing flavors to meld.
- Chopping board: Needed for preparing ingredients like slicing spam, sausages, and chopping kimchi and green onions.
Army Stew Ramen Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 packs instant ramen noodles
- 200 g spam, sliced
- 200 g sausages, sliced
- 1 cup kimchi, chopped
- 1 cup tofu, cubed
- 4 cups chicken broth
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 bunch green onions, chopped
Read more: Kimchi Ramen Stew Recipe
Instructions:
- 1. In a large pot, bring the chicken broth to a boil.
- 2. Add gochujang, soy sauce, sugar, and minced garlic. Stir well.
- 3. Add spam, sausages, kimchi, and tofu. Let it simmer for 10 minutes.
- 4. Add the instant ramen noodles and cook for another 5 minutes.
- 5. Garnish with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew Ramen Recipe
Tips for Making Army Stew Ramen Ahead of Time
Make Ahead Instructions
- Cook the army stew ramen as directed but do not add the noodles.
- Let it cool completely, then store in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, add the noodles, and cook until noodles are done.
Freezing Instructions
- Prepare the army stew ramen without adding the noodles.
- Allow it to cool down, then transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stovetop, adding noodles, and cooking until heated through.
Adding a slice of American cheese to the army stew ramen can give the broth a creamy and rich flavor that complements the spicy and savory elements of the dish.
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