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Let me share my go-to comfort food recipe that never fails to impress. This hearty beef stew warms soul and belly, perfect for chilly evenings or when you need a pick-me-up. Rich flavors develop as tender chunks of meat simmer with root vegetables in savory broth. Best part? It's simple to make, requiring minimal prep. Grab your Dutch oven and let's create magic! Your kitchen will smell amazing, and everyone will beg for seconds. Trust me, this stew becomes family tradition-worthy.
Ingredients for Delicious Armour Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and richness to the stew, enhancing the overall taste and aroma of the dish.
- Carrots: Add natural sweetness, vibrant color, and a pleasant texture to the stew, balancing the savory flavors.
- Potatoes: Offer a comforting and filling element to the stew, thickening the broth and providing a satisfying bite in each spoonful.
- Onion: Enhances the savory profile of the stew, adding aromatic sweetness and depth to the overall flavor profile.
- Garlic: Infuses the stew with a robust and earthy flavor, complementing the beef and vegetables for a well-rounded taste.
- Tomato paste: Adds a touch of umami richness and depth to the stew, enhancing the overall complexity of flavors.
Read more: Texas Beef Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and meat, ensuring they are cut to the desired size for the stew.
Armour Beef Stew Recipe
A hearty beef stew perfect for cold days.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 cups Beef Broth
- 3 units Carrots sliced
- 4 units Potatoes diced
- 1 unit Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Jewish Beef Stew
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, thyme, salt, and black pepper.
- 4. Pour in the beef broth and bring to a boil.
- 5. Reduce heat, cover, and simmer for 1 hour.
- 6. Add the carrots and potatoes, simmer for another hour or until vegetables are tender.
- 7. Adjust seasoning if needed and serve hot.
Notes:
Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Read more: Beef Carbonnade Stew
Tips for Making Armour Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine to this beef stew enhances the depth of flavor and richness of the dish.
Common Questions About This Classic Beef Stew Recipe
FAQ:
Can I use a slow cooker for this beef stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the beef and sauté the vegetables before transferring everything to the slow cooker to simmer for several hours.
Can I substitute the beef stew meat with another type of meat?
While beef stew meat is traditional, you can substitute it with other meats like lamb or venison for a different flavor profile.
How can I make this beef stew recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth and tomato paste you use are gluten-free certified. Double-check all your ingredients to avoid any hidden sources of gluten.
Can I freeze the leftovers of this beef stew?
Yes, you can freeze the leftovers of this beef stew. Store them in airtight containers or freezer bags for up to 3 months.
What can I serve with this beef stew recipe?
This beef stew pairs well with crusty bread, rice, or mashed potatoes. A side salad or steamed vegetables can also complement the hearty flavors of the stew.
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