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armour-beef-stew-recipe

Armour Beef Stew Recipe

A hearty beef stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 cups Beef Broth
  • 3 units Carrots sliced
  • 4 units Potatoes diced
  • 1 unit Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the tomato paste, thyme, salt, and black pepper.
  • 4. Pour in the beef broth and bring to a boil.
  • 5. Reduce heat, cover, and simmer for 1 hour.
  • 6. Add the carrots and potatoes, simmer for another hour or until vegetables are tender.
  • 7. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew
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