(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the comforting taste of homemade applesauce. It's a simple, wholesome treat that brings back childhood memories. Whether you enjoy it on its own, as a side dish, or mixed into other recipes, this applesauce recipe is a must-try. With just a few ingredients and minimal effort, you'll have a delicious, smooth applesauce ready in no time. Let's get cooking!
The name of the recipe: Applesauce Recipe
Ingredients:
- 4 cups apples (peeled, cored, and chopped)
- 1/2 cup water
- 1/4 cup optional sugar
- 1/2 tsp optional cinnamon
Instructions:
- In a saucepan, combine apples, water, sugar, and cinnamon.
- Cover and cook over medium heat for 15-20 minutes, or until apples are soft.
- Allow to cool, then blend until smooth.
What You Will Need
What you will need to make applesauce
- Apples: Provide the base flavor and texture, essential for a sweet, tangy, and smooth applesauce.
- Water: Helps soften the apples during cooking, ensuring a smooth and consistent texture.
- Sugar: Optional, but enhances sweetness, balancing the natural tartness of the apples.
- Cinnamon: Optional, adds warmth and depth, giving the applesauce a comforting, spiced flavor.
Tools and Instruments Needed
- Saucepan: Needed to cook apples until they become soft and tender.
- Peeler: Essential for removing apple skins, ensuring a smooth texture.
- Blender: Blends cooked apples into a smooth, consistent sauce.
- Measuring cups: Ensures precise amounts of water, sugar, and cinnamon.
- Wooden spoon: Useful for stirring apples while they cook, preventing sticking.
Applesauce Recipe
Equipment
- Saucepan
- Wooden Spoon
- Blender
Ingredients:
Main Ingredients
- 4 cups Apples (peeled, cored, and chopped)
- 1/2 cup Water
- 1/4 cup Sugar optional
- 1/2 tsp Cinnamon optional
Instructions:
- In a saucepan, combine apples, water, sugar, and cinnamon.
- Cover and cook over medium heat for 15-20 minutes, or until apples are soft.
- Allow to cool, then blend until smooth.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare applesauce as directed.
- Let it cool completely.
- Store in airtight containers.
- Keep in the fridge for up to a week.
Freezing Instructions
- Cool applesauce fully.
- Transfer to freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge before using.
Adding a splash of lemon juice to your applesauce can help preserve its color and add a subtle tangy flavor.
0 thoughts on “Applesauce Recipe”