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Apple French Toast Casserole is a cozy, comforting dish perfect for lazy weekends or holiday mornings. Imagine the aroma of cinnamon and vanilla wafting through your kitchen as you bake this delightful treat. With layers of french bread, apples, and a rich custard mixture, this casserole is both simple to prepare and irresistibly delicious. Let's dive into this recipe and create a breakfast masterpiece that will have everyone asking for seconds.
The name of the recipe: Apple French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 0.5 cup sugar
- 1 tbsp vanilla extract
- 2 tsp cinnamon
- 3 peeled, cored, and sliced apples
- 0.5 cup brown sugar
- 0.5 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Layer the apple slices on top of the bread mixture.
- In a small bowl, mix together the brown sugar and melted butter. Drizzle this over the apples.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
Read more: Apple Cinnamon French Toast Casserole Recipe
What you will need to make Apple French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, giving the casserole its structure and texture.
- Eggs: Essential for binding the ingredients together, creating a rich and creamy custard.
- Milk and heavy cream: These add richness and moisture, making the casserole soft and decadent.
- Sugar: Sweetens the custard mixture, balancing the flavors of the bread and apples.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the casserole.
- Cinnamon: Brings a warm, spicy note that complements the sweetness of the apples and custard.
- Apples: Provide a fresh, fruity element that adds texture and natural sweetness.
- Brown sugar: Adds a deeper, caramel-like sweetness that pairs well with the apples.
- Melted butter: Helps to create a golden, crispy topping while adding richness to the dish.
What Tools/Instruments Will Be Needed for This Recipe
What tools/instruments will be needed to make Apple French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a nice golden crust.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Whisk: Essential for blending the egg mixture smoothly without lumps.
- Knife: Needed for peeling, coring, and slicing the apples.
- Cutting board: Provides a safe surface for cutting the apples.
- Measuring cups: Ensures accurate measurement of milk, cream, and sugar.
- Measuring spoons: Used for precise measurement of vanilla extract and cinnamon.
- Small bowl: Mixes brown sugar and melted butter for the topping.
Apple French Toast Casserole
A delicious and easy-to-make breakfast casserole that's perfect for a family brunch.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 0.5 cup sugar
- 1 tbsp vanilla extract
- 2 tsp cinnamon
- 3 apples peeled, cored, and sliced
- 0.5 cup brown sugar
- 0.5 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Layer the apple slices on top of the bread mixture.
- In a small bowl, mix together the brown sugar and melted butter. Drizzle this over the apples.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Read more: Biscuit French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a handful of chopped nuts or dried cranberries to the apple French toast casserole before baking. It adds a delightful crunch and extra flavor!
FAQ About This Apple French Toast Casserole
FAQ:
How do I store leftovers?
Cover the casserole tightly and refrigerate for up to 3 days.
Can I use a different type of bread?
Yes, any sturdy bread like challah or brioche works well.
Can I prepare this casserole the night before?
Absolutely, assemble it the night before and bake it in the morning.
What kind of apples should I use?
Granny Smith or Honeycrisp apples hold up well during baking.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge, then bake as directed.
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