Apple French Toast Casserole

A delicious and easy-to-make breakfast casserole that's perfect for a family brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
6 eggs
2 cups milk
1 cup heavy cream
0.5 cup sugar
1 tbsp vanilla extract
2 tsp cinnamon
3 apples peeled, cored, and sliced
0.5 cup brown sugar
0.5 cup butter melted

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and place the bread cubes in it.
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
Layer the apple slices on top of the bread mixture.
In a small bowl, mix together the brown sugar and melted butter. Drizzle this over the apples.
Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Apple, Casserole, French Toast

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