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This Amish Slaw Recipe is a delightful twist on traditional coleslaw. Perfectly crunchy cabbage and carrots meet a tangy-sweet dressing that’s sure to please any crowd. Whether you’re hosting a summer BBQ or just need a fresh side dish, this slaw is your go-to. The best part? It’s super easy to make and even better after chilling for a couple of hours. Let’s dive in!
Ingredients:
- 1 head shredded cabbage
- 2 cups shredded carrots
- 1 cup sugar
- 1 cup white vinegar
- 1 cup vegetable oil
- 1 tsp salt
- 1 tsp celery seed
Instructions:
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together sugar, white vinegar, vegetable oil, salt, and celery seed until well combined.
- Pour the dressing over the cabbage and carrots. Toss to coat evenly.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
What You Will Need
Read more: Amish Beef Stew Recipe
What you will need to make Amish slaw
- Shredded cabbage: Provides the crunchy base, absorbing the tangy dressing while maintaining a satisfying texture.
- Shredded carrots: Adds sweetness and vibrant color, balancing the acidity of the vinegar.
- Sugar: Sweetens the slaw, counteracting the sharpness of the vinegar for a balanced flavor.
- White vinegar: Gives the slaw its tangy kick, essential for that classic Amish flavor.
- Vegetable oil: Helps meld the flavors together, adding a smooth texture to the dressing.
- Celery seed: Adds a subtle, earthy flavor that complements the other ingredients perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Amish Slaw Recipe
- Mixing bowl: Essential for combining shredded cabbage and carrots with the dressing.
- Whisk: Needed to blend sugar, vinegar, oil, salt, and celery seed into a smooth dressing.
- Refrigerator: Crucial for chilling the slaw, allowing flavors to meld together before serving.
Amish Slaw Recipe
Ingredients:
Main Ingredients
- 1 head Cabbage shredded
- 2 cups Carrots shredded
- 1 cup Sugar
- 1 cup White Vinegar
- 1 cup Vegetable Oil
- 1 tsp Salt
- 1 tsp Celery Seed
Instructions:
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together sugar, white vinegar, vegetable oil, salt, and celery seed until well combined.
- Pour the dressing over the cabbage and carrots. Toss to coat evenly.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes:
Read more: Amish Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the slaw as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Place slaw in a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of mustard powder to the dressing can give the Amish Slaw a subtle kick and enhance the overall flavor.
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