Amish Slaw Recipe

A simple and delicious Amish slaw recipe.

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Prep Time 15 mins

Total Time 15 mins

Course Side Dish

Cuisine Amish

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 head Cabbage shredded
2 cups Carrots shredded
1 cup Sugar
1 cup White Vinegar
1 cup Vegetable Oil
1 tsp Salt
1 tsp Celery Seed

Instructions:

In a large mixing bowl, combine shredded cabbage and carrots.
In a separate bowl, whisk together sugar, white vinegar, vegetable oil, salt, and celery seed until well combined.
Pour the dressing over the cabbage and carrots. Toss to coat evenly.
Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes:

Best served chilled. Can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Amish, Cabbage, Slaw

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