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This Amish Hamburger Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends. Combining ground beef, onions, and two kinds of soup with pasta and cheddar cheese, it’s a one-dish wonder that’s sure to please everyone at the table. Simple to prepare and packed with flavor, this casserole will quickly become a family favorite. Let’s dive into this delicious, easy-to-make meal that brings warmth and satisfaction with every bite.
The name of the recipe: Amish Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (10.75 oz) tomato soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup milk
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the tomato soup, cream of mushroom soup, and milk. Mix well.
- Add the uncooked pasta to the skillet and stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the pasta is tender and the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Amish Shipwreck Casserole Recipe
What you will need to make Amish Hamburger Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet and savory base, enhancing the overall taste.
- Tomato soup: Adds a tangy, rich flavor, and helps bind the ingredients together.
- Cream of mushroom soup: Adds creaminess and depth, balancing the flavors.
- Milk: Helps to thin the soups, creating a smooth, creamy sauce.
- Uncooked pasta: Absorbs the flavors while cooking, adding texture and substance.
- Shredded cheddar cheese: Melts on top, creating a golden, bubbly crust that adds richness.
Tools and Instruments Required
What tools/instruments will be needed to make Amish Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring flavors meld together before mixing with other ingredients.
- Baking dish: Needed to transfer the mixture and bake it evenly, resulting in a perfectly cooked casserole.
- Wooden spoon: Useful for stirring ingredients together in the skillet, ensuring even distribution of flavors.
- Measuring cup: Important for accurately measuring milk and other liquid ingredients, maintaining the right consistency.
- Oven: Crucial for baking the casserole, making sure the pasta cooks through and the cheese melts perfectly.
Amish Hamburger Casserole Recipe
A hearty and comforting casserole made with ground beef, pasta, and a creamy tomato sauce, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can tomato soup (10.75 oz)
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup milk
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the tomato soup, cream of mushroom soup, and milk. Mix well.
- Add the uncooked pasta to the skillet and stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the pasta is tender and the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be easily reheated in the microwave or oven.
Read more: Amish Beef Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and onions.
- Mix in the soups, milk, and pasta.
- Transfer to a baking dish.
- Cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole as above.
- Let it cool completely.
- Wrap the dish in plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake at 350°F (175°C) for 45 minutes or until hot.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture before baking. It adds a savory depth that enhances the overall taste of the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can use any pasta you like. Just make sure it's uncooked when you add it to the mixture.
Can I substitute ground turkey for ground beef?
Absolutely, ground turkey works well as a substitute for ground beef.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to cool it completely before wrapping it tightly and freezing.
Can I add vegetables to this recipe?
Definitely, you can add veggies like bell peppers, mushrooms, or peas for extra flavor and nutrition.
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