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This All Clad Casserole Recipe is a comforting, easy-to-make dish perfect for busy weeknights or lazy weekends. Packed with shredded cooked chicken, frozen peas, and diced carrots, all smothered in creamy mushroom soup and topped with gooey cheddar cheese and crispy bread crumbs, it’s a crowd-pleaser that’ll have everyone coming back for seconds. Let’s dive into this hearty, delicious meal that’s sure to become a family favorite.
The name of the recipe: All Clad Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup diced carrots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen peas, diced carrots, and cream of mushroom soup.
- Pour the mixture into the All Clad casserole dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with bread crumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make all clad casserole recipe
Shredded cooked chicken: Provides a hearty base, adding protein and texture to the casserole, making it filling and satisfying.
Frozen peas: Adds a pop of color and sweetness, balancing the savory flavors with a touch of freshness.
Diced carrots: Contributes crunch and natural sweetness, enhancing the overall texture and flavor profile of the dish.
Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a rich, savory depth.
Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, tangy contrast to the creamy base.
Bread crumbs: Creates a crispy, golden crust on top, providing a delightful textural contrast to the soft interior.
Essential Tools and Instruments
What tools/instruments will be needed to make All Clad Casserole Recipe
- Mixing bowl: Essential for combining chicken, peas, carrots, and soup evenly.
- All Clad casserole dish: Perfect for baking and ensuring even heat distribution.
- Oven: Necessary to bake the casserole until golden brown and bubbly.
- Measuring cups: Helps measure ingredients accurately for consistent results.
- Spatula: Useful for spreading the mixture and cheese evenly in the dish.
All Clad Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Frozen Peas
- 1 cup Carrots diced
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Bread Crumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen peas, diced carrots, and cream of mushroom soup.
- Pour the mixture into the All Clad Casserole Dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with bread crumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in the casserole dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using bread crumbs mixed with a bit of melted butter before sprinkling on top can give the casserole an extra crispy and golden finish.
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