All Clad Casserole Recipe

A hearty and delicious casserole perfect for family dinners.

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

All Clad Casserole Dish

Ingredients:

Main Ingredients

2 cups Cooked Chicken shredded
1 cup Frozen Peas
1 cup Carrots diced
1 can Cream of Mushroom Soup
1 cup Shredded Cheddar Cheese
1 cup Bread Crumbs

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cooked chicken, frozen peas, diced carrots, and cream of mushroom soup.
Pour the mixture into the All Clad Casserole Dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Top with bread crumbs.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like corn or green beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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