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Growing up, my grandma's Albanian stew always brought comfort on chilly days. Now, I'm sharing her secret recipe with you. This hearty dish combines tender beef chunks, aromatic onions, and garlic with carrots and potatoes, all simmered in a rich broth. A touch of paprika adds warmth and depth. Trust me, once you've tried this stew, you'll understand why it's been a family favorite for generations. Let's dive into this mouthwatering culinary journey together!
Ingredients for Albanian Stew
- Beef: Adds rich flavor and protein to the stew, creating a hearty and satisfying dish.
- Onions: Provide a savory base flavor and natural sweetness to balance the other ingredients in the stew.
- Garlic: Enhances the overall taste of the stew with its aromatic and pungent flavor, adding depth to the dish.
- Olive oil: Used for sautéing the ingredients, adding a subtle fruity flavor and richness to the stew.
- Beef broth: Infuses the stew with a deep meaty flavor and helps to tenderize the beef during cooking.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a fresh and earthy flavor.
- Potatoes: Add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Paprika: Provides a mild heat and a rich, smoky flavor to the stew, enhancing its overall taste profile.
- Tomato paste: Adds a tangy and slightly sweet flavor to the stew, helping to thicken the broth and intensify the taste.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
Albanian Stew Recipe
A hearty and traditional Albanian stew, perfect for a cozy meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef cut into cubes
- 2 Onions chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 3 cups Beef Broth
- 2 Carrots sliced
- 2 Potatoes diced
- 1 tsp Paprika
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
- 1 tbsp Tomato Paste
Read more: Pollack Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown them on all sides.
- 3. Add chopped onions and minced garlic. Cook until onions are translucent.
- 4. Stir in the tomato paste, paprika, salt, and black pepper.
- 5. Pour in the beef broth and bring to a boil.
- 6. Add the carrots and potatoes. Reduce heat to low and simmer for about 45 minutes, or until the vegetables are tender.
- 7. Adjust seasoning if necessary and serve hot.
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Ayamase Stew Recipe
Can You Make Albanian Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Common Questions About This Albanian Stew Recipe
FAQ:
Can I use a different type of meat for this Albanian stew recipe?
Yes, you can substitute beef with lamb or chicken for a different flavor profile.
How can I make this stew more spicy?
To add some heat, you can include a pinch of red pepper flakes or a dash of cayenne pepper to the stew.
Can I make this stew in a slow cooker?
Absolutely, you can brown the meat and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
Can I freeze this Albanian stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 3 months.
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