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How to make Italian wedding soup

How to make Italian wedding soup


How to make Italian wedding soup


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Hi there, and welcome to Home pressure cooking. I hope you stick around for awhile and join in my journey of learning, cooking and becoming the master chef I always wanted to be. (Not really). I have never truly been a fan of cooking. However, this all changed just a little over a month ago when I fell madly, deeply and passionately in love with my new Instant pot pressure cooker. Where or where has it been half my life? Well, we know pressure cookers have been around for years.

Let’s make some Italian wedding soup in the pressure cooker today. YUM!~

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Hope to see you on Home pressure cooking Facebook page where I’m doing weekly live cooking demo’s. Let’s learn this together.


Thanks for stopping by Home Pressure cooking today! You can also check out my line of goods for the pressure cooker. All highlighted links lead to my Amazon affiliate links.


 We have the Insta-egg pods, the Insta-bundle and the new Insta-cover, Insta-LID , Insta Rack– the Insta-Trivet/steamer and of course the Insta-Pan. 


 And now the Insta-spices! Insta-Beef, Insta-Chicken, and Insta-Pork. All these spices are amazing in soups, used for rubs, seasoning on salad, veggies and more!

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Step 1
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How to

First chop your carrots (My husband used the mandolin), celery, green onion and sausage. Sausage should be in bite size pieces

Step 2
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On the bottom of your pressure cooker lightly drizzle olive oil.

Step 3
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Saute sausage until golden brown.

Step 4
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Set pressure cooker to manual and add in your chicken or pork sausage, chicken broth, and canned diced tomatoes

Step 5
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Turn pot on soup option. When complete Quick release

Step 6
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You can then add in your pasta, carrots, celery, green onions, half of bag of spinach and seasonings. Be sure it is covered with all the liquid.

Step 7
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Turn your pot on manual mode, close lid and set to 4 minutes. Let QR.

Step 8
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Put in bowl, top with cheese, and ENJOY. Don't forget the crusty Italian bread.

How to make Italian style Beef stew
How to make Italian sausage and peppers in the pressure cooker
  • 1 hour
  • Serves 6
  • Easy

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Adjust Servings:
1 32. oz. box Organic chicken broth
1 cup Water
2 cups Carotts
2 cups Celery
1 package ( 6 links) Italian sweet sausage I used Italian sweet chicken sausage
1 bag Fresh baby spinach You can use frozen as well
1/2 pound Mini pasta mini bow ties, or ditalini, or pastina
1 bunch Green onions
Salt and Pepper

Nutritional information

How to make Italian style Beef stew
How to make Italian sausage and peppers in the pressure cooker

3 Comments Hide Comments

Umm, there’s not canned tomatoes in Italian wedding meatball soup. Nor does the photo have tomatoes in there… I think there’s something wrong in this recipe…

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