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–+ servings

Raw Beet Salad Recipe

A refreshing and healthy raw beet salad that's easy to make.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • Grater
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 medium Beets peeled and grated
  • 1 medium Carrot peeled and grated
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions: 

  • 1. Peel and grate the beets and carrot.
  • 2. In a mixing bowl, combine the grated beets and carrot.
  • 3. Add olive oil, lemon juice, salt, and black pepper. Mix well.
  • 4. Serve immediately or refrigerate for later.

Notes:

This salad is best served fresh but can be refrigerated for up to 2 days.

Nutrition value:

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Healthy, Quick
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