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Carrot Raisin Salad Recipe
A refreshing and simple salad made with carrots and raisins.
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Prep Time
15
mins
Total Time
15
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Mixing bowl
Grater
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Carrots, grated
1
cup
Raisins
1/2
cup
Mayonnaise
2
tablespoons
Lemon juice
to taste
Salt
to taste
Pepper
Instructions:
1. In a large mixing bowl, combine grated carrots and raisins.
2. In a separate bowl, mix mayonnaise and lemon juice until smooth.
3. Pour the dressing over the carrot and raisin mixture. Toss to coat.
4. Season with salt and pepper to taste. Serve chilled.
Notes:
For a healthier option, you can use Greek yogurt instead of mayonnaise.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
1.5
g
Cholesterol:
5
mg
Sodium:
150
mg
Potassium:
300
mg
Fiber:
4
g
Sugar:
20
g
Vitamin A:
5000
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Carrot, Raisin, Salad
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